Sunday, February 15, 2009

A Night in Olde Madrid

So last night for St. Valentine's Day we went out to eat at a restaurant called Olde Madrid here in Racine that we had never been to before.

It is a Spanish restaurant featuring Tapas and Paella.

Michelle had a glass of Abrazo Garnacha while I had Sprite.

To start with we were served a basket of small breads with a orangey spread which turned out to be a mild red pepper hummus.
Our first Tapas to arrive was Baked Goat Cheese in a homemade tomato basil sauce served with toasted baguettes.
The second course was Totilla Espanola, a Spanish style quiche with bacon, potatoes and onions.
Our final Tapas was Almond Crusted Cod, tender cod filets rolled in slivered almonds and herbs, served with a dill sauce.

Paella is a traditional Spanish dish containing an assortment of vegetables and saffron rice plus whatever extra ingredients you would like. This is mixed and then needs to simmer over a low heat for 25 minutes. We figure the restaurant must have 12-18 burners in the back to handle to amount of pans we saw come out.
We tried the Salmon Paella which includes fresh grilled salmon and shrimp, tossed with a white wine and Spanish Seasonings.

To finish the evening off Michelle had the Triple Chocolate Mousse Cake and I had Plantana al Carmaleo, a sauteed banana with caramel sauce and ice cream. It even had thin slices of grapes on the banana!

Discussing the meal today we can't decide which Tapas was best so have determined that a follow-up visit will be necessary, especially because they did not have any Gazpacho and we need to try the Seville Crab Cakes and Spanish Meatballs and Pork Scallopini and Serrano Ham Wrapped Potatoes and the Empanada's and at *least* two other kinds of the Paella.

2 comments:

livrogatto said...

Well, YUM. Darnit. I have finished eating dinner and now I'm hungry all over again.

moml said...

Fantastic menu! What fun!
At the Culinary School MATC style I had a fantastic
shrimp and crab bisque for a starter and then
the best grilled tenderloin steak I have ever had
and chocolate gelato for dessert. Heaven!